Modern Dining.
Historic Setting.

~ from Executive Chef, Tucker Yoder

Thursday - Saturday, 5pm-10pm
Bar and lounge seating is available with a full a la carte menu, first come-first served

Our Story

Broadcloth, The Wool Factory’s most elegant dining experience, is set in a historic textile mill reimagined with modern touches. The cuisine is thoughtfully built around Chef Yoder’s culinary expertise and his decades-long relationship with local farmers and purveyors. Supporting our belief that the best ingredients create the best food, the menu will always reflect Virginia’s freshest seasonal offerings.

The Experience

Menus are crafted each week by Chef Tucker Yoder to reflect the freshest seasonal offerings. Check our Instagram or Facebook page for this or previous week's menus.

Reservations are required for the dining room tasting experience, and walk-ins are welcome for bar seating that features craft cocktails and an a la carte dinner menu.

Guests may select from the following dinner service options:

  • 4 Course | $65 per person

  • 6 Course | $95 per person

  • Chef's Tasting  | $150 Menu (8-10 courses; chef selected)

Beverage pairing available for all options

Executive Chef Tucker Yoder

Tucker Yoder started his career in restaurants early, at 15 years old. First as a host, waiter, dishwasher, and after attending from the New England Culinary Institute, a chef. For the last 20 years, Yoder has used his talents to transform the culinary scene in Charlottesville and through Virginia.

Sous and Executive Chef experience at OXO, Clifton Inn, Red Hen and Back 40 honed his vision for The Wool Factory’s culinary program. In this role, Yoder leverages his decades-long relationships with farmers and purveyors to create versatile menus honoring Virginia’s seasonal offerings.