Broadcloth, The Wool Factory’s most elegant dining experience, is set in a historic textile mill reimagined with modern touches. The cuisine is thoughtfully built around Chef Yoder’s culinary expertise and his decades-long relationship with local farmers and purveyors. Supporting our belief that the best ingredients create the best food, the menu will always reflect Virginia’s freshest seasonal offerings.
Menus are crafted each week by Chef Tucker Yoder to reflect the freshest seasonal offerings. Check our Instagram or Facebook page for this or previous week's menus.
Reservations are limited to a maximum of four (4) guests per party. The dining room will be limited to 50% of normal capacity, all tables are located indoors and positioned six feet apart from one another.
Guests may select from the following dinner service options:
4 Course | $60 per person
6 Course | $90 per person
Chef's Tasting | $135 Menu (8-10 courses; chef selected)