The Workshop is a boutique wine and coffee shop featuring small-batched wine, locally roasted Grit coffee, and pastries baked fresh daily.
In The Workshop, you can dive deeper into your wine curiosity where you'll find a combination of local winemakers' passion projects and international favorites. With the help of Joy Ting, our in-house winemaker, we are also in the process of making our own small batch wines - which will be available on all of our menus. Currently, we have a Blanc de Blancs which was produced in Virginia by renowned winemaker, Claude Thibaut.
It all starts with coffee (and baked goods, obviously)! The Workshop serves locally roasted coffee from Grit Coffee and fresh baked pastries and breads from Cou Cou Rachou – the bakery of our Executive Pastry Chef, Rachel De Jong. Stop in for a coffee or espresso drink and a pastry and enjoy it at a table in The Courtyard or take it on a stroll along Moore's Creek or the Rivanna Trail.