The Workshop is a boutique wine and coffee shop featuring small-batched wine, locally roasted Grit coffee, and pastries baked fresh daily.
In The Workshop, you can dive deeper into your wine curiosity where you'll find a combination of local winemakers' passion projects and international favorites. With the help of Joy Ting, our in-house winemaker, we are also in the process of making our own small batch wines - which will be available on all of our menus. Currently, we have a Blanc de Blancs which was produced in Virginia by renowned winemaker, Claude Thibaut.
Start your day at The Workshop with locally roasted coffees from Grit Coffee and freshly baked pastries and breads from Cou Cou Rachou. Part of the Wool Factory family, Cou Cou Rachou is the dedicated bakery of our Executive Pastry Chef, Rachel De Jong. Stop in for espresso, excellent coffees, and specialty pastries available to enjoy in The Courtyard or to take for a morning walk along Moore’s Creek and the nearby Rivanna Trail.