The Workshop is a boutique wine and coffee shop featuring small-batched wine, locally roasted Grit coffee, and pastries baked fresh daily.
Wine in The Workshop
In The Workshop, you can dive deeper into your wine curiosity where you'll find a combination of local winemakers' passion projects and international favorites. With the help of Joy Ting, our in-house winemaker, we are also in the process of making our own small batch wines - which will be available on all of our menus. Currently, we have a Blanc de Blancs which was produced in Virginia by renowned winemaker, Claude Thibaut.
Coffee & Baked Goods
It all starts with coffee (and baked goods, obviously)! The Workshop serves locally roasted coffee from Grit Coffee and fresh baked pastries and breads from Cou Cou Rachou – the bakery of our Executive Pastry Chef, Rachel De Jong. Stop in for a coffee or espresso drink and a pastry and enjoy it at a table in The Courtyard or take it on a stroll along Moore's Creek or the Rivanna Trail.
