A boutique wine and coffee shop featuring small-batched wine, locally roasted coffee, and fresh baked breads and pastries from our friends at Grit Coffee and Cou Cou Rachou.
In The Workshop, you can dive deeper into your wine curiosity where you'll find a combination of local winemakers' passion projects and international favorites. And power your day with locally roasted coffee from Grit Coffee and freshly baked breads and pastries from Cou Cou Rachou. Stop in for espresso or coffee and specialty breads or pastries available to enjoy in The Courtyard or to take for a morning walk along Moore’s Creek and the nearby Rivanna Trail.
Wine of the Week
Every week we feature one of our favorite small batch discoveries at an amazing price. Follow us @theworkshop_cville to get announcements and details.
We offer case (15%) and half-case discounts (10%) , as well as discounts on large custom purchases. Please inquire for more details.
Upcoming Wine Tastings
Free Tastings every week! Come expand your palate or begin your journey as an oeniphile; all are welcome.
Wednesday, Nov 16th, 5-7pm
Fly Over Wines
You may spend more time flying over these states than visiting, but that doesn't mean you should ignore these fantastic wines!
Left Foot Charley Kerner
Galen Glenn Gruner Veltliner
McPherson Cellars Windblown Red Blend
With the help of Joy Ting, our consulting winemaker, we have launched our own small batch wines — a select offering of vintages that accompany and complement Executive Chef Tucker’s cuisine and are made with the same ingenuity and craftsmanship that are trademark characteristics of all our projects. Only available here at The Workshop and Broadcloth restaurant, these wines are in stock for a limited time by the bottle or case.
Our signature release was made from grapes from Baer Ridge Vineyards in the Shenandoah Valley and cellared in 50% new oak and 50% neutral barrels. The result is a medium bodied wine with wonderful peppery notes with a light herbal profile, with a characteristic bright red fruit.
Made with fruit from the Shenandoah Valley this Petit Manseng is aromatic, expressive, and tropical, like many of it's heritage vintages from the Southern France region. With notes of nectarines, pineapple, and mango, it has a bright acidity with a hint of residual sugar that provides a wonderfully balanced wine.
Blanc de Blancs
Our Blanc de Blancs is a classic sparkling wine produced only with white grapes. Thoughtfully crafted by internationally acclaimed winemaker Claude Thibaut using méthode traditionnelle, this sparkling is a great representation of Virginia terrior and the perfect complement to every celebration, large or small.
"Bitte" means "please" in German, and our white vermouth will have you asking nicely for a top up more than once. Grounded in a chardonnay base and fortified with brandy, Bitte has a lightly sweet palate with aromatics of light sage, lemon verbena, allspice, coriander, orange peel, and bitters.