Join us alongside some of Virginia’s top winemakers to celebrate this year’s harvest. The evening will feature an intimate dinner with shared wines and a seasonally inspired, family-style menu from Executive Chef Tucker Yoder. Winemakers will bring bottles from their personal cellars, and we invite each guest to bring a favorite bottle to share.

Tickets are $150 and include a cocktail hour, communal wine experience, and family-style dinner. Seats are limited and available on a first-come, first-served basis.